Double Chocolate Zucchini Cake My GoTo Recipe

Name: Double Chocolate Zucchini Cake My GoTo Recipe
Total time: 225 min
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); ¾ cup (62g) unsweetened natural cocoa powder; 2 teaspoons baking soda; ½ teaspoon baking powder; 1 teaspoon espresso powder (optional, but highly recommended!); ½ teaspoon salt; 1 cup (240ml) canola or vegetable oil; 1 cup (200g) granulated sugar; ¾ cup (150g) packed light or dark brown sugar; 4 large eggs, at room temperature; ⅓ cup (80g) sour cream or plain yogurt, at room temperature; 2 teaspoons pure vanilla extract; 3 cups (about 360g) shredded zucchini (lightly blotted; about 2 medium); 1 cup (180g) semi-sweet chocolate chips (regular or mini); 1 ¼ cups (282g) unsalted butter, softened to room temperature; 3 ½ cups (420g) confectioners' sugar; ¾ cup (62g) unsweetened cocoa powder (natural or Dutch-process); 3-5 tablespoons (45-75ml) heavy cream (or half-and-half or whole milk), at room temperature; ¼ teaspoon salt; 1 teaspoon pure vanilla extract; Chocolate chips and/or chocolate sprinkles (optional)

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My Double Chocolate Zucchini Cake is a moist chocolatey dream This hidden vegetable dessert is easy to make and perfect for any occasion Get the recipe now

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Ingredients

2 cups (250g) all-purpose flour (spooned & leveled)
¾ cup (62g) unsweetened natural cocoa powder
2 teaspoons baking soda
½ teaspoon baking powder
1 teaspoon espresso powder (optional, but highly recommended!)
½ teaspoon salt
1 cup (240ml) canola or vegetable oil
1 cup (200g) granulated sugar
¾ cup (150g) packed light or dark brown sugar
4 large eggs, at room temperature
⅓ cup (80g) sour cream or plain yogurt, at room temperature
2 teaspoons pure vanilla extract
3 cups (about 360g) shredded zucchini (lightly blotted; about 2 medium)
1 cup (180g) semi-sweet chocolate chips (regular or mini)
1 ¼ cups (282g) unsalted butter, softened to room temperature
3 ½ cups (420g) confectioners' sugar
¾ cup (62g) unsweetened cocoa powder (natural or Dutch-process)
3-5 tablespoons (45-75ml) heavy cream (or half-and-half or whole milk), at room temperature
¼ teaspoon salt
1 teaspoon pure vanilla extract
Chocolate chips and/or chocolate sprinkles (optional)