Prawn and feta bake – Food & Home Magazine
Prawn and feta bake: A delicious Mediterranean-inspired dish perfect for a quick and tasty meal. Serves 4 in 40 mins.
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Ingredients
- 80ml (1/3 cup) olive/avocado oil
- 4 spring onions, finely chopped
- 2 garlic cloves, crushed
- 3 jam tomatoes, seeded and chopped
- 60ml (¼ cup) fresh flat-leaf parsley, finely chopped
- 30ml (2 tbsp) dried oregano
- 125ml (½ cup) dry white wine
- 1kg cooked and shelled prawns
- 120g feta, crumbled
- 125ml (½ cup) crème fraîche
- 60ml (¼ cup) fresh flat-leaf parsley, plus extra for garnish
- salt
- freshly ground black pepper
- lemon wedges, to serve
- tzatziki, to serve
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