Prawns with Feta
To make this wonderful one-pot Mediteranea dish, fry the shallots and garlic. Add tomatoes, parsley, oregano, pepper and wine and simmer until the sauce thickens. Add the prawns, then stir in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 20 large green prawns
- 3 tablespoons olive oil and set aside.
- 8 shallots (scallions/spring onions), chopped
- 3 cloves garlic, finely chopped
- 1 tablespoon tomato paste
- 400 g (14 oz) can diced tomatoes
- good handful of finely chopped fresh parsley
- 2 teaspoons dried oregano leaves
- Freshly ground black pepper
- 125 ml (4 fl oz) dry white wine
- 150 g (5 oz) feta cheese, cubed
- Extra chopped parsley, to garnish
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