Shrimp Boil with Corn and Potatoes
A Southern staple, this Shrimp Boil with Corn and Potatoes is a delightful one-pot dish fitting for any occasion.
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Cooking tools:
- Pot
- Stove
- Colander
- Serving platter
- Saucepan
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Citrus press
Ingredients
- 1 pound shrimp peeled and deveined
- 4 ears corn on the cob shucked and cut into thirds
- 1 1/2 pounds baby potatoes
- 1 pound smoked sausage sliced
- 2 Tbsp old bay seasoning
- 1/2 cup butter
- 1 whole lemon cut into wedges
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