Marinated Veggie-Orzo Salad

Ingredients

• 1 cup radishes, quartered
• ½ cup olive oil
• 8 ounces fresh asparagus, trimmed and cut into 1-inch pieces
• 1 ½ cups small cauliflower florets
• 2 lemons
• 1 medium cucumber, coarsely chopped
• ½ cup chopped red onion
• 1 cup dried orzo pasta
• ½ cup chopped fresh herbs, such as dill, basil, mint, and/or chives
• ¾ teaspoon salt
• ¼ teaspoon pepper
• Crumbled feta cheese