Smoked Salmon and Peppercorn Crust Recipe - Masterbuilt
When you're ready to serve up adventure, Masterbuilt has the tips, techniques, and more to help you fire it up at your next cookout. Smoked Salmon and Peppercor
Ingredients
- 1 (3 to 4 pound) Salmon Fillet (with skin)
- 3 Bay Leaves
- 1 tablespoon Fresh Ginger (minced)
- 1 cup Brown Sugar (firmly packed)
- 1 teaspoon Allspice (crushed)
- 1 teaspoon Honey
- 3 Thin Red Onion Slices
- 6 tablespoons Salt
- Fresh Dill Sprigs
- Suggested Wood for Smoking: 2 cups apple or hickory chips
- 1/2 cup Whole Peppercorns (mixed color)
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