Cider-Braised Kale Recipe with Apples and Cherries - Grit
This Cider-Braised Kale Recipe With Apples and Cherries combines flavors of summer and autumn.
Ingredients
- 2 tablespoons bacon fat
- 1 small red onion, thinly sliced
- 1 apple, peeled, cored, and thinly sliced
- 2 bunches Lacinato kale, stems removed and leaves coarsely chopped
- 1 cup dried sweet cherries
- 1/4 cup hard cider
- 1 teaspoon apple cider vinegar
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