Curry-Braised Kale and Cabbage
Curry-Braised Kale and Cabbage is a fabulous side that incorporates nutrient-dense leafy greens and cruciferous vegetables into one dish.
Ingredients
- 2 cups kale (coarsely chopped)
- 2 cups cabbage (coarsely chopped)
- 1 medium apple (peeled and chopped)
- 1 medium onion (saute sliced)
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoon curry powder
- 3 tablespoons water
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