oli Paratha / Punjabi Mooli Ka Paratha / Radish Paratha

Ingredients

• 2 ½ cups Mooli grated
• 1 ½ tsp. Salt
• 1 tbsp. Oil
• 2 tbsp. Coriander leaves
• 1 ½ tbsp.. Green Chilly chopped (I have used 2 green chillies)
• 1 ½ tsp. Ginger Paste
• 1 tsp. Amchur Powder (Dry Mango Powder)
• 1 ½ tsp. Red Chilly Powder
• ½ tsp Homemade Garam Masala Powder
• Ghee / Oil – as needed (to prepare the paratha)
• 2 cups Wheat Flour (Atta)
• 1 tsp. Carom Seeds
• 2 tbsp. Oil
• ½ to ¾ cup of Radish water or plain water