Pink Pickled Eggs
Pretty in pink, chef Trevor Bird's pickled eggs are as good to eat as they are to look at. The key to their pink hue is beet juice! Try them, today
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mason jar
- Stove
- Refrigerator
- Spoon
Ingredients
- 2 cups white vinegar
- 2 cups water
- 1 tbsp granulated sugar
- 2 tsp pickling spice
- 1/2 tsp salt
- 1 small onion, sliced and separated into rings
- 12 hard boiled eggs, peeled
- 2-3 cooked beets, diced
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