Pink Pickled Eggs Recipe | Co+op
Add some exciting color and flavor to boiled eggs by picking them in bright beet-hued brine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 12 large eggs
- 1 red beet, peeled and chopped
- 1/2 cup balsamic vinegar
- 12 allspice berries
- 12 black peppercorns
- 1/4 cup sugar
- 2 teaspoons salt
- 4 cups water
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