Beetroot Gravlax | Who Does the Dishes
Experience the flavors of Beetroot Gravlax, a delicious Nordic-inspired starter featuring salmon cured with dill, beetroot, and lime—served with quinoa, watermelon, and fresh herbs. Perfect for...
Ingredients
- 1.4kg side of salmon
- 250g salt
- 250g sugar
- 2 bunches of dill (roughly chopped)
- 2 large beetroot (grated)
- zest of half a lime
- a shot of snaps or vodka (optional)
- cooked quinoa
- small cubes of watermelon and beetroot
- watercress, lemon basil, marjoram
- soft boiled egg
- creme fraiche
- olive oil
- lime juice
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