Baked Mushroom Rice - Nigel Slater (4 people) | Flo's Food and Drink
Baked Mushroom Rice with Thyme and Parmesan, cooked to perfection in the oven | Nigel Slater's recipe.
Ingredients
- 200g Shallots
- 4 cloves Garlic
- 150g Arborio Rice
- Sprigs of Thyme
- 1 litre Chicken or Vegetable Stock
- Grated Parmesan
- Salt & Pepper
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