Baked Mushroom Risotto – AllSpice Culinarium

Ingredients

• 2 Tbsp. Extra Virgin Olive Oil
• 1/2 Medium Onion
• 1/2 tsp. Sea Salt, Fine
• 1 1oz. Package European Blend Mushrooms, Rehydrated
• 1/3 C. Dry White Wine
• 1 1/2 C. Arborio Rice
• 32 oz. Chicken Stock
• 3/4 C. Parmesan Cheese, Grated
• 1 C. Frozen Peas (Optional)
• 1 C. Frozen, Pre-Cooked Shrimp (Optional)