Ingredients
- 5 g Mu-Err-Pilze, getrocknet
- Wasser
- 300 g Reisnudeln
- 150 g Garnelen, roh, geschält
- 50 g Frühlingszwiebeln
- 100 g Dörrtofu
- neutrales Öl
- 1 ½ TL Salz
- 10 g Zucker
- 20 g Sojasauce
- 20 g Austernsauce
- 1 TL Reiswein
- 16 Reisteigplatten
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