Barbecued Tofu recipe
Barbecued Tofu recipe. Made with Massel bouillon. Low fat vegetarian recipe.
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Saucepan
- Baking sheet
- Aluminum foil
- Paper towel
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 Massel Stock Cube Beef Style
- 1 ½ cups of your favorite BBQ sauce
- 1 teaspoon hot sauce (optional)
- 1 block (400g/14oz) of extra firm tofu
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