Ginger Bread Recipe - The Fraser Coast Beacon
Have you picked up a copy of our magazine? Available at Hervey Bay Stockland’s, Night Owl, Food n Groove, Maryborough Art Gallery, and various other newsagents
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebeacon.com.au.
Ingredients
- 100g Softened butter
- 100g dark brown sugar
- 50g golden syrup
- 1 large egg
- 250g self-raising flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon mixed spice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
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