Ginger Bread Recipe | EOI Bakery
A bakery favourite, this simple gingerbread recipe is sure to impress and will keep your customer coming back for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- 250g/ml Brown Sugar
- 250g/ml Golden Syrup
- 500g/ml EOI SOVEREIGN
- 30g/ml 30 Ginger
- 10g/ml 10g Cinnamon
- 150g/ml Milk
- 500g/ml Bakers flours
- 30g/ml Baking Power
- 500g/ml Bakers Flour
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