Vegan Divine Zucchini Soup

Ingredients

• 450 gr zucchini, unpeeled (1 XL or 2 smaller ones)
• 50 ml mild olive oil
• 1 garlic clove (peeled)
• 1 shallot (peeled and coarsely chopped )
• pinch of herb salt (herbamare)
• 400 ml of boiling hot water
• 240 ml full-fat coconut milk (tin)
• 1 1/2 stock cube (gluten-free, vegan and free of sodium L-glutamate/MSG)
• 120 gr plant based “crème fraîche”
• 2 spring onion stalks (washed and sliced)
• chili flakes