Pierrette’s Chicken Pot Pie | RICARDO
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ⅓ cup (75 g) unsalted butter
- 6 tbsp (60 g) unbleached all-purpose flour
- 3 green onions, chopped
- 1 ½ cups (375 ml) chicken broth
- 1 cup (250 ml) milk
- 1 cup (145 g) carrots, diced
- ½ cup (75 g) frozen green peas
- 2 cups (340 g) cooked chicken, diced
- 2 discs shortcrust pastry with vegetable shortening
- 1 egg, lightly beaten
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