A Recipe for Salmon, white wine sauce and borage
An inspiring recipe for Salmon, white wine sauce and borage | Debic. A Recipe compiled for and by professional chefs and bakers.
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Ingredients
- 1500 g Salmon
- 200 ml Debic Culinaire Original
- 200 ml White wine
- 100 ml Fish stock
- 30 g Shallots
- finely chopped
- 20 g Borage
- 10 ml Lemon juice
- 5 g Salt
- 10 ml Debic Roast & Fry
- 500 g Potatoes
- 5 g Pepper
- 200 ml Debic Roast & Fry
- 30 Green asparagus stalks
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