Salmon with wine sauce — Recipe | Borjomi Gastro Guide
Salmon with wine sauce — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Fine-mesh sieve
- Tweezers
- Citrus press
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Paper towel
- Measuring cup
- Plate
- Mixing bowl
Ingredients
- 1 piece Salmon steak
- 100 milliliters Red dry wine
- 7 1/2 grams Starch
- 1/2 piece Lemon
- 15 grams Rosemary
- 1 gram Salt
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