Mealime - Chickpea-Tomato Curry (Chana Masala) with Kale, Yogurt & Naan
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Ingredients
- 2 (398 ml) cans diced tomatoes
- 4 flatbreads or naan
- 2 (398 ml) cans garbanzo beans (chickpeas)
- 2 (2 ½ cm) pieces ginger root
- 1 (283 g) bag kale, cut and ready to use
- ½ cup plain Greek yogurt
- curry powder
- garam masala
- garlic powder
- salt
- virgin coconut oil
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