Tuscan Herb Veggie Soup – Rocky Mountain Olive Oil

Ingredients

• 3 Tablespoons RockyMountain Olive Oil Citrus Tuscan Herb Infused Olive Oil
• 1 large onion
• 2 large green bell peppers
• 4 cloves of garlic
• 1 medium head of cauliflower
• 2 cups green beans (fresh)
• 2 14.5 oz canes of diced tomatoes
• 8 cups of your favorite vegetable broth
• 1 Tablespoon Italian seasoning
• 2 dried bay leaves
• A few teaspoons of RockyMountain Olive Oil Neapolitan Herb Balsamic Vinegar