Tuscan Herb Roasted Carrot Soup – Rocky Mountain Olive Oil

Name: Tuscan Herb Roasted Carrot Soup – Rocky Mountain Olive Oil
Ingredients: 2 lbs carrots, peeled and chopped; 3 tablespoons Rocky Mountain Olive Oil Tuscan Herb Infused Olive Oil + extra for drizzling; 1 onion, diced; 1 cup toasted pine nuts; 4 cups vegetable broth; 1 tablespoon Grind Spice Co Italian Seasoning; salt and pepper to taste

rockymountainoliveoil.com

A comforting and velvety soup made by roasting carrots until tender, then blending them with sautéed onions and vegetable broth. Our Tuscan Herb Infused Olive Oil and toasted pine nuts add rich...

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Ingredients

2 lbs carrots, peeled and chopped
3 tablespoons Rocky Mountain Olive Oil Tuscan Herb Infused Olive Oil + extra for drizzling
1 onion, diced
1 cup toasted pine nuts
4 cups vegetable broth
1 tablespoon Grind Spice Co Italian Seasoning
salt and pepper to taste