Tuscan Cannellini Kale Soup with Turkey – Rocky Mountain Olive Oil
INGREDIENTS: 6 oz carrots 4 oz of kale 4 cloves garlic 2 shallots 4 teaspoons RockyMountain Olive Oil Tuscan Herb Olive Oil 2 cans cannellini beans 1 lemon 2 lbs ground turkey 2 Tablespoons Zesty...
Ingredients
- 6 oz carrots
- 4 oz of kale
- 4 cloves garlic
- 2 shallots
- 4 teaspoons RockyMountain Olive Oil Tuscan Herb Olive Oil
- 2 cans cannellini beans
- 1 lemon
- 2 Tablespoons Zesty Italian Seasoning
- 5 cups Chicken Stock
- Salt and pepper to taste
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