Thai Coconut Shrimp Soup Recipe - BettyCrocker.com
Looking for a Thai dinner tonight? The check out this coconut and shrimp soup made using Progresso™ chicken broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 lb uncooked large shrimp, peeled (tail shells removed), deveined
- 1 tablespoon salt-free Thai seasoning
- Cooking spray
- 1 cup refrigerated prechopped tricolor bell peppers
- 2 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1 tablespoon fish sauce
- 1 can (13.5 oz) reduced-fat (lite) coconut milk (not cream of coconut)
- 1 tablespoon fresh lime juice
- Chopped fresh cilantro, if desired
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