Spinach & Manchego Ring Recipe | Lakeland Inspiration

Ingredients

• 2 tbsp, olive oil
• 1, small onion, finely chopped
• 250ml, water
• 25g, Parmesan cheese (or vegetarian parmesan), grated, plus extra to sprinkle
• 1 tsp, salt
• 450g, strong white bread flour
• 1 tbsp, caster sugar
• 1 1/2 tsp, fast-action dried yeast
• 175g, spinach leaves
• 1 tbsp, water
• 200g, Manchego cheese, finely diced
• 1/2 tsp, freshly grated nutmeg
• 2, cloves garlic, finely chopped
• 50g, raisins
• 50g, pine nuts, lightly toasted
• Salt and pepper
• 1, egg beaten