Pan Seared Scallops with Garlic Butter | Recipe Cart

Pan Seared Scallops with Garlic Butter | Recipe Cart

getrecipecart.com

Pan-seared sea scallops made with blackened spices and garlic butter served over rice. A quick 15-minute flavorful meal for any day of the week!

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Cooking tools:

  • Skillet
  • Mixing bowl
  • Measuring spoon
  • Paper towel
  • Plate
  • Spoon
  • Tongs
  • Spatula
  • Saucepan

Ingredients

  • 1 1/2 teaspoons smoked paprika
  • 1/4 teaspoon cayenne pepper (or more to taste)
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • Salt and pepper to taste ((Start with 1/4 teaspoon then taste and adjust as needed))
  • 3 tablespoons unsalted butter (melted)
  • 4 cloves garlic (mashed into a paste)
  • 2 tablespoons olive oil (or another oil with a high smoke point)
  • 1 pound sea scallops
  • Chopped parsley or cilantro for garnish
  • Parmesan risotto
  • White rice

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