Pan Seared Scallops With Garlic Butter And Herbs
Golden pan seared scallops with garlic herb butter come together fast for an elegant, buttery dish ready in minutes.
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Paper towel
- Spoon
- Tongs
- Plate
- Chef's knife
- Cutting board
Ingredients
- 16 large dry sea scallops, thawed if frozen (approximately 1 lb)
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons salted butter, softened
- 1 tablespoon freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1/2 tablespoon fresh thyme leaves
- 1/2 tablespoon chopped fresh parsley
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