Garlic-Glazed Ribs with Fig Balsamic & Habanero Barbecue Sauce - Boyajian
Dry the ribs with paper towel and cut in half for easier handling on the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boyajianinc.com.
Ingredients
- 2 Full Racks Baby Back Rib
- 4 Tablespoons Boyajian Garlic Oil
- 1 Tablespoon Kosher salt
- 1 Cup BBQ Sauce ((we love Stubb’s & KC Masterpiece))
- 2 Tablespoons Fig Balsamic Vinegar
- 1 Tablespoon Boyajian Habanero Oil
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