Smoked Balsamic Glazed Baby Back Ribs Recipe :: The Meatwave
These may look like everyday ribs, but a balsamic-based barbecue sauce makes a pronounced difference thanks to balsamic's distinctive acidity, plus a unique rub that melds that's designed to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Rub:
- 2 tablespoons dark brown sugar
- 2 tablespoons Kosher salt
- 1 tablespoon granulated sugar
- 1 tablespoon paprika
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground Szechuan peppercorns
- 1/4 teaspoon cayenne pepper
- 2 racks baby back ribs
- 1 to 2 fist sized chunks of light smoking wood, like apple or cherry
- 1 cup balsamic barbecue sauce
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