Smoky Balsamic Glazed Ribs
Recipe features my favorite smoked seasoning using real wood (not liquid smoke) as the dry rub, plus more added to the balsamic glaze. Outstanding!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanolivefarmer.com.
Ingredients
- 1 rack baby back ribs (about 2.5 lbs)
- ¼ cup Traditional Balsamic Vinegar
- 2 Tbsp Lucero Extra Virgin Olive OIl for the glaze, plus 2 Tbsp to cover the ribs before baking
- 2 Tbsp Tomato Ketchup
- 1 tsp Pork & Poultry Seasoning for glaze, plus 2 Tbsp for the dry rub
- Your favorite hot sauce, if you want, nay, if you NEED heat
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