Grilled Philly Cheese Steak Sandwiches — Three Many Cooks

Ingredients

• 1 tablespoons olive oil
• 2 tablespoons steak sauce, such as A-1
• 1 tablespoon soy sauce
• 1 teaspoon each: garlic powder and paprika, and coarsely ground black pepper
• 1 rib-eye steak (about 1 pound and 1 inch thick)
• 1 large sweet onion, halved and sliced into thick wedges
• ½ of a 12-ounce jar fried peppers, oil drained and reserved
• Salt
• 4 hoagie rolls
• Olive oil and red wine vinegar for drizzling
• 4 slices provolone cheese, halved