Sour-Fig Jam & French-Toasted Flapjacks recipe | TASTE
Indulge in a delightful combination of French-toasted flapjacks, homemade sour-fig jam, and creamy Saint-André brie. Perfect for a weekend brunch. Try this.
Ingredients
- Saint-André Brie, at room temperature, for serving
- For the sour-fig jam:
- 500 g fresh sour figs (or 250 g dried sour figs)
- a handful fresh cherries, pitted
- 350 g sugar
- a pinch of salt
- For the French-toasted flapjacks:
- butter, for frying
- 12 ready-made flapjacks
- 2 free-range eggs, lightly beaten
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