Beef Stew in A Crock Pot | Just A Pinch Recipes
Place all ingredients in a crockpot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
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Ingredients
- 2 pound(s) roast beef, raw and cut up
- 2 carrots, sliced
- 3 potatoes, peeled and chopped
- 1 onion, chopped
- 1/2 package(s) frozen peas
- - "just a pinch" of salt
- - "just a pinch" of pepper
- 1 can(s) cream of mushroom soup
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