Vegetarian Greek Barley Salad recipe is healthy and delicious!
Vegetarian Greek Barley Salad recipe is healthy and delicious! Great for summer entertaining as a side or main dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Mixing bowl
- Whisk
- Serving bowl
- Spatula
- Pepper mill
Ingredients
- 1 1/2 cups barley, cooked to package directions
- 1/2 tsp grated lemon zest
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh dill, plus more for serving
- pinch of sugar
- 1/4 cup extra virgin olive oil
- Kosher salt
- freshly ground black pepper
- 2 Persian cucumbers, thinly sliced
- 1 cup halved grape tomatoes
- 1/2 red onion, thinly sliced
- 1/2 cup pitted Kalamata olives, cut in half
- 4 ounces sheep or goat feta cheese, crumbled, plus more for serving
- 2 tbsp chopped fresh mint
- 4-6 sliced pepperoncini
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