Almond | The Woman Kind Prcatice
www.thewomankindpractice.co.uk
Almond Romesco This is a very quick and versatile recipe that can be served in many ways and packs a lot of good nutrients together.
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking dish
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 40g chopped almonds
- 8 tsp extra virgin olive oil
- 2 red peppers, chopped, either oven roasted or available in jars
- 4 sun dried tomatoes, chopped
- 50g fresh breadcrumbs – I use any left over spelt bread crusts which I have kept in the freezer.
- 2 cloves of garlic (optional if you have IBS symptoms)
- 2 tsp chilli paste (optional, as above)
- 2 tbsp sherry vinegar or cider vinegar
- 2 tbsp lemon thyme leaves or flat leaf parsley according to preference
- Season with salt and pepper
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