Almond | The Woman Kind Prcatice

Almond | The Woman Kind Prcatice

www.thewomankindpractice.co.uk

Almond Romesco This is a very quick and versatile recipe that can be served in many ways and packs a lot of good nutrients together.

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Cooking tools:

  • Food processor
  • Blender
  • Oven
  • Baking dish
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • 40g chopped almonds
  • 8 tsp extra virgin olive oil
  • 2 red peppers, chopped, either oven roasted or available in jars
  • 4 sun dried tomatoes, chopped
  • 50g fresh breadcrumbs – I use any left over spelt bread crusts which I have kept in the freezer.
  • 2 cloves of garlic (optional if you have IBS symptoms)
  • 2 tsp chilli paste (optional, as above)
  • 2 tbsp sherry vinegar or cider vinegar
  • 2 tbsp lemon thyme leaves or flat leaf parsley according to preference
  • Season with salt and pepper

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