Louisiana Barbecued Shrimp Linguine with Southern Sauce

Ingredients

• 1/2 teaspoon cayenne pepper
• 1 teaspoon cracked black pepper
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 2 bay leaves
• 1/2 stick butter
• 3 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup lemon juice
• 2 tablespoons Worcestershire sauce
• 1 1/2 pounds shrimp, peeled and deveined
• 1/2 cup chopped parsley
• 1 pound linguine