Ground Pork & Vegetable Chow Mein

Ingredients

• 2 Tbsp / 30 mL canola oil, divided
• 1 lb / 0.5 kg lean ground pork
• 1 ¼ cup / 300 mL sodium-reduced chicken broth
• 3 Tbsp / 45 mL soy sauce
• 2 tsp / 10 mL sesame oil
• 1 tsp / 5 mL sugar
• ¼ tsp / 1 mL ground ginger
• 2 Tbsp / 30 mL cornstarch, dissolved in equal parts water
• 1 small yellow onion, sliced into thin wedges
• 2-3 cloves garlic, minced
• 4 cups / 1 L thinly sliced Napa cabbage
• 5 oz / 150 g small white mushrooms, quartered
• 2 ribs celery, sliced on diagonal
• 1 cup / 250 mL bean sprouts
• ½ red bell pepper, thinly sliced
• ½ green bell pepper, thinly sliced
• 1-16 oz / 454 g pkg fresh chow mein noodles, prepared according to package directions
• 4 green onions, sliced on diagonal
• Sesame seeds for garnish (optional)