Ground Pork & Vegetable Chow Mein – Great Tastes of Manitoba

Ingredients

• 2 Tbsp (30 mL) canola oil, divided
• 1 lb (0.5 kg) lean ground pork
• 1 ¼ cup (300 mL) sodium-reduced chicken broth
• 3 Tbsp (45 mL) soy sauce
• 2 tsp (10 mL) sesame oil
• 1 tsp (5 mL) sugar
• ¼-½ tsp (1-2 mL) ground ginger
• 2 Tbsp (30 mL) cornstarch, dissolved in equal parts water
• 1 small yellow onion, sliced into thin wedges
• 2-3 cloves garlic, minced
• 4 cups (1 L) thinly sliced Napa cabbage
• 5 oz (150 g) small white mushrooms, halved or quartered
• 2 ribs celery, sliced on diagonal
• 1 cup (250 mL) bean sprouts
• ½ red bell pepper, thinly sliced
• ½ green bell pepper, thinly sliced
• 1-16 oz (454 g) pkg. fresh chow mein noodles, prepared according to package directions
• 4 green onions, sliced on diagonal
• Sesame seeds for garnish (optional)