Creamy Pea Risotto - Lucy & Lentils
Spring Creamy Pea Risotto Perfect for spring, this creamy pea risotto is vegan friendly. Bright green in colour, the flavour of the peas really works with the garlic and caramelised shallots. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 1 tbsp olive oil
- 2 shallots
- 2 large cloves garlic (finely chopped)
- 500 g frozen peas
- 2 tbsp nutritional yeast
- 200 ml vegan single cream
- 250 g arborio rice
- 1 tsp rice wine vinegar
- 1 l vegetable stock
- Salt and pepper
- 3 tbsp sunflower seeds
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