Spicy Avocado Hummus
If hummus and guacamole had a baby, it would be this recipe for spicy avocado hummus. The only question is: pita or tortilla chips?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 4 cups canned chickpeas, drained
- ¼ cup freshly squeezed lemon juice
- ⅓ cup extra-virgin olive oil
- 1 avocado—halved, pitted and peeled
- 3 tablespoons tahini
- 1 jalapeño, chopped
- 1 garlic clove
- Kosher salt and freshly ground black pepper
- Pinch of cayenne pepper
- Pita chips, tortilla chips, crackers or chopped vegetables, as desired for dipping
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