Glazed Grilled Peach and Prosciutto Summer Salad | Jaca
Savory-sweet salad featuring grilled peaches glazed with Jaca rare sugar for sweetness, paired with salty prosciutto, creamy mozzarella, & peppery arugula.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jacasugar.com.
Ingredients
- 4 ripe but firm peaches, halved and pitted
- 3 tbsp Jaca, divided
- 2 tbsp olive oil
- Pinch of sea salt
- 4 cups arugula, washed and dried
- 4 oz prosciutto, thinly sliced
- 8 oz fresh mozzarella, torn into bite-sized pieces
- 2 tbsp balsamic vinegar
- 2 tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper, to taste
- Optional: Fresh basil leaves, for garnish
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