Roasted tomato soup with broiled cheddar recipe | 63 calories
Roasted tomato soup with broiled cheddar: tomatoes, bread, cheese, oil, onions, garlic, thyme, pepper
Keywords
- tomatoes
- bread
- cheese
- oil
- onions
- garlic
- thyme
- pepper
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Pot
- Immersion blender
- Ladle
- Grater
- Measuring spoon
- Serving bowl
Ingredients
- Tomatoes · red · ripe · raw · year round average: 1360 g
- Oil · olive · salad or cooking: 2 tbsp
- Garlic · raw: 3 clove
- Thyme · fresh: 1 tsp
- Spices · pepper · red or cayenne: 0.25 tsp
- Soup · stock · chicken · home-prepared: 4 cup
- Bread · rye: 4 slice, regular
- Onions · raw: 1 tbsp chopped
- Cheese · cheddar: 1 cup, shredded
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