Poached trout salad with crushed new potatoes and lime mayonnaise – Food & Home Magazine
Poached trout salad with crushed new potatoes and lime mayonnaise - tender trout, crispy potatoes, and zesty mayo in just 30 mins. Perfect for a light lunch.
Ingredients
- 1 large egg
- 15ml (1 tbsp) fresh lime juice
- 250ml (1 cup) sunflower oil
- 4 trout fillets
- 10 whole black peppercorns
- 2 bay leaves
- juice of 1 lemon
- 12 baby potatoes
- a knob of butter
- 250g fine beans
- 15ml (1 tbsp) vinegar
- 4 large eggs
- 250g watercress caperberries, to garnish
More Like This
Poached trout and potato salad
nzwomansweeklyfood.co.nz
Poached Trout with Lime Mayonnaise | Saveur
saveur.com
Poached trout, beetroot and new potato salad with horseradish recipe | delicious. magazine
deliciousmagazine.co.uk
Trout salad with a creamy tomato dressing | Lunch Recipes | GoodtoKnow
goodto.com
Poached ocean trout and potato with herb mayo
nzwomansweeklyfood.co.nz
Poached trout and potato salad | Women's Weekly Food
womensweeklyfood.com.au
Baked Trout with New Potato Salad: A Delicious & Balanced Meal
stevegranthealth.com
Poached Trout Bowl & Fresh Vegetables Recipe | WW TASTE
taste.co.za