Trout salad with a creamy tomato dressing | Lunch Recipes | GoodtoKnow
This delicious and light trout salad with a creamy tomato dressing is a healthy lunch recipe that doesn't take too long to rustle up
Ingredients
- 2 trout fillets (about 300g) ready poached
- 1tbsp extra virgin olive oil
- Juice 1⁄2 a lime
- 100g fresh (or frozen) broad beans
- About 60g watercress
- A few fresh dill fronds
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