Poached Trout with Lime Mayonnaise | Saveur
Draping the trout with lettuce leaves keeps it moist as it poaches.
Ingredients
- 2 (1-lb.) whole trout, cleaned
- Salt and freshly ground black pepper
- 1 bunch fresh mint
- 2 cups dry white wine
- Leaves from 1 head bibb lettuce, blanched
- 1 egg yolk
- 1 tsp. dijon mustard
- <sup>3</sup>⁄<sub>4</sub> cup corn oil
- Juice from 1 lime
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