lemon-tart-with-walnut-crust A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 4 ounces butter, softened
- 1/4 cup confectioners' sugar
- 1 egg yolk
- 1/4 cup walnuts, finely ground
- 1 cup flour
- 4 large eggs
- 1 cup sugar
- 1/2 cup + 2 tablespoons fresh lemon juice
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