lime-curd-and-almond-tart A recipe from pageturnercookbooks.com with 365 ecookbooks

lime-curd-and-almond-tart A recipe from pageturnercookbooks.com with 365 ecookbooks

pageturnercookbooks.com

View full recipe on pageturnercookbooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pageturnercookbooks.com.

Share this recipe:

Cooking tools:

  • Tart pan
  • Food processor
  • Oven
  • Stove
  • Saucepan
  • Whisk
  • Mixing bowl
  • Microplane
  • Citrus press
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Wax paper
  • Plate

Ingredients

  • 2/3 cup sliced almonds, toasted
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 cup vanilla wafer crumbs
  • 1/4 cup unsalted butter, soft
  • 1 cup sugar
  • 1/2 cup unsalted butter, cut into pieces
  • 1 tablespoon cornstarch
  • 4 large eggs
  • 1/2 cup lime juice
  • 1 tablespoon grated lime zest
  • 3 cups bing cherries, diced
  • 1 cup diced fresh pineapple
  • 1/2 cup diced mango
  • 2 diced apricots
  • 2/3 cup raspberries

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This